Our client, based in the San Francisco Bay Area, is conducting a nationwide search for a top-tier Private Chef to join their household team. The ideal candidate will bring a minimum of 5+ years of experience in private service, along with a strong foundation in some of the country’s most respected restaurant kitchens.
Culinary Fit
Demonstrates exceptional proficiency in Japanese cuisine, including the ability to execute an elevated omakase experience.
Leans toward farm-to-table and Mediterranean cooking styles.
Executes at a consistently high level, from ingredient selection to plating and flavor.
Transitions seamlessly between refined family meals and elegant dinner parties.
Personality Fit
Warm and family-oriented, with a polished, professional presence.
Appropriately reserved—not overly chatty.
Thrives in a high-standard, service-driven household.
Compensation
The role includes approximately 4–6 weeks of annual travel, so flexibility and a love of sourcing and cooking in new environments are essential. Candidates must be legally authorized to work in the US and already based in the US.